Our project on press... http://www.silagazetesi.com.tr/2020/01/29/ogal-ogrencileri-molekuler-gastronomi-ve-saglikli-beslenmenin-onemi-icin-almanyada/ http://kadirliogal.meb.k12.tr/icerikler/kadirli-ogal-almanyada_9747258.html http://kadirliogal.meb.k12.tr/icerikler/sustainable-gastronomy-almanya-h_9747285.html http://kadirliogal.meb.k12.tr/icerikler/sustainable-gastronomy-almanya-hareketliligi_9747285.ht http://kadirliogal.meb.k12.tr/icerikler/saglikli-yasam-ve-dengeli-beslenme-konferansi_9747376.html https://www.facebook.com/photo?fbid=1482552465425031&set=a.106645549682403 https://www.facebook.com/photo?fbid=10158088220947973&set=a.10151483163782973

 We have created a video on GERMAN MOBILITY... https://youtu.be/qkBO5PC9JdE

 We prepared a Healthy and sustainable picnic with some of the students and in order to promote our Erasmus Project we did it during the Dutch students' visit to our school. We prepared paella with the students' help. Our families also prepared local desserts using proximity products. To make the picnic sustainable we also used non-plastic plates and forks.

 We promoted our mobility in Bobingen in Carlet's newspaper.

Last day in Bobingen. After a presentation about healthy eating made by a German student, all the students in the mobility were given their attendance certificates. Then, everybody had the afternoon free in order to do the last shopping. In the evening, the students had a farewell dinner at the school gym, while the teachers had their own at a restaurant in town. Everybody went to sleep early, as the following morning we had to leave for the airport early.  

  4th day:    Trip to Neuschwanstein castle, in Füssen. Our students could discover aspects of the history of Germany and admire the architecture of a fairy tale castle. At lunchtime, they went to the town of Füssen, where they enjoyed the typical German food and did some shopping.