Apfelstrudel    

  „ Auszogne“ Auszogne is the name given to these lard-baked cakes because the yeast dough is pulled out with the hands until only a thin window remains in the middle.    

February 23, 2021 and still in lock-down. our students are enjoying (more or less) strange learning situations for months all alone - in front of screens. No home economics classes with practical sessions where our project ideas could be put into practice! We are looking forward to a deeper contact - in groups - and best in person, eye to eye! Hello from Bobingen, Germany Eat well - stay healthy

 We promoted our mobility in Bobingen in Carlet's newspaper.

Last day in Bobingen. After a presentation about healthy eating made by a German student, all the students in the mobility were given their attendance certificates. Then, everybody had the afternoon free in order to do the last shopping. In the evening, the students had a farewell dinner at the school gym, while the teachers had their own at a restaurant in town. Everybody went to sleep early, as the following morning we had to leave for the airport early.  

  4th day:    Trip to Neuschwanstein castle, in Füssen. Our students could discover aspects of the history of Germany and admire the architecture of a fairy tale castle. At lunchtime, they went to the town of Füssen, where they enjoyed the typical German food and did some shopping.

  We have run a LOGO COMPETITION.Congrulations,the winner is Spanish team! https://www.surveymonkey.com/r/5KX7YYC

  3rd day:      Our students went to the school kitchen to prepare their own breakfast. After that, they had some activities about climate change. In the afternoon, they enjoyed some free time to do some shopping. Some of them went to the bowling alley, where they had a really good time.

  2n day:    Today, our students spent the first period of lessons in class with their host students and then, they made a presentation about our high school, our town and the Mediaterranean diet. They also went to a bakery to see how pretzels are made and they even tried to make one. At the end, they were given a pretzel as a present. Later in the afternoon, they caught the train to go to Augsburg, where they enjoyed a guided tour of the city, followed by some free time.   It was a beautiful gastronomic and cultural day.  

 We  have held our first LTT-Learning Teaching Training Activity in Germany...