2nd Day. Bobingen

 

2n day: 

 

Today, our students spent the first period of lessons in class with their host students and then, they made a presentation about our high school, our town and the Mediaterranean diet.

They also went to a bakery to see how pretzels are made and they even tried to make one. At the end, they were given a pretzel as a present.

Later in the afternoon, they caught the train to go to Augsburg, where they enjoyed a guided tour of the city, followed by some free time.

 

It was a beautiful gastronomic and cultural day.