We prepared a Healthy and sustainable picnic with some of the students and in order to promote our Erasmus Project we did it during the Dutch students' visit to our school. We prepared paella with the students' help. Our families also prepared local desserts using proximity products. To make the picnic sustainable we also used non-plastic plates and forks.

 We promoted our mobility in Bobingen in Carlet's newspaper.

Last day in Bobingen. After a presentation about healthy eating made by a German student, all the students in the mobility were given their attendance certificates. Then, everybody had the afternoon free in order to do the last shopping. In the evening, the students had a farewell dinner at the school gym, while the teachers had their own at a restaurant in town. Everybody went to sleep early, as the following morning we had to leave for the airport early.  

  4th day:    Trip to Neuschwanstein castle, in Füssen. Our students could discover aspects of the history of Germany and admire the architecture of a fairy tale castle. At lunchtime, they went to the town of Füssen, where they enjoyed the typical German food and did some shopping.

  We have run a LOGO COMPETITION.Congrulations,the winner is Spanish team! https://www.surveymonkey.com/r/5KX7YYC

  3rd day:      Our students went to the school kitchen to prepare their own breakfast. After that, they had some activities about climate change. In the afternoon, they enjoyed some free time to do some shopping. Some of them went to the bowling alley, where they had a really good time.

  2n day:    Today, our students spent the first period of lessons in class with their host students and then, they made a presentation about our high school, our town and the Mediaterranean diet. They also went to a bakery to see how pretzels are made and they even tried to make one. At the end, they were given a pretzel as a present. Later in the afternoon, they caught the train to go to Augsburg, where they enjoyed a guided tour of the city, followed by some free time.   It was a beautiful gastronomic and cultural day.